For those in the know about Atlanta, would like a good local Steakhouse. And a local Pizza Parlor that has nice thick pizza with lotsa cheese please...
For those in the know about Atlanta, would like a good local Steakhouse. And a local Pizza Parlor that has nice thick pizza with lotsa cheese please...
Houstons for ribs or steak or Ruth's Chris....
As for Pizza.....Marty, what say you???
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We have a Ruth Chris's here... We like doing the local stuff, but we don't want to break the bank...
Houstons is a decently priced place, local chain...
#2941 300A
4.10's, carbon clutches
Marty O Tune
Curless Cure
Widened Wheels
Dead Pedal
Eaton Swapped
Bar tender and maker of:
Christmas in a cup
The "Bucket of South Haven Iced Tea"
One Legged Lesbian Kickboxer
Cocka Two
Cool..we'll give it a try...
Any good fish joints????
The pizza in the ATL is so so.... The best I have had is at an out of the way joint in Loganville, GA Bassano's is the name... Its more NY style than Thick Chicago style.... Don't know of a thick pizza place in ATL come to think of it.... There is a good Italian Restaurant not far from the Hotels... Vinny's on Sugarloaf Pkwy. is a good spot.
Steak? Mckendricks Is really good and convenient because its on the topside across from the Perimeter Mall (good shopping spot) on Ashford Dunwoody Rd.
Bones is uber expensive, but one of the best in Atlanta. Big sides... Veal Chop to die for, Lamb as well... Chops on W. Paces Ferry is in the same class....
Kevin Rathbun Steak Is in one of the more eclectic neighborhoods in Atlanta. Food is top shelf
If meat and more meat is the deal, the Fogo De Chao is the place.. Every major city has one probably, but its a carnivores delight.
Hope this helps
GAMike
2003 Black on Charcoal 300A W/90K (RIP 7-17-08)
5-9-09 Now Keeper of the Pristine and Ledgendary:
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All options that came on an 04 SB & a boatload of .......... Never mind... It would take too long.
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One of the topics discussed at length in my Environmental Ethics class this summer was that we (humans) need to drastically reduce, or cut out completely, the consumption of meat....
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GAMike
2003 Black on Charcoal 300A W/90K (RIP 7-17-08)
5-9-09 Now Keeper of the Pristine and Ledgendary:
Trilogy # 73 Known in Metro Atlanta as "The Banshee"
Courtesy of Bigslim, and SidewaysCoupe
All options that came on an 04 SB & a boatload of .......... Never mind... It would take too long.
12.73 @ 107.9 & 1.79 60' at SSHS9
Count me out of that. I knew a girl that "converted" to being vegetarian and her hair started to fall out and was always pale an sickly after that...
Good tips...likey the Italian cooking!!!
Is Fogo De Chao a buffet???
Never has Guspech, er, I mean Brazilian food. How does it compare???
2003 Trilogy Supercharged Marauder
If there are any adventurous diners coming there is a killer AYCE Korean BBQ buffet nearby that I manage to hit anytime I am in the area.
Prepare to overheat.
For those not in the know, it is a buffet with many different marinated, seasoned, and unseasoned raw meats, many toppings.
You fill one plate with meats, then another plate or 2 with toppings.
Fill another plate with some of the 4-5 different Kimchee choices.
Then go to the other side of the buffet for veggies, shrimp, fish and things that I don't know what they are, but ill eat dam near anything.
You bring the meat back to your table, the waitress comes and lights the grill in the middle of your table and cooks the meats for you, then cuts it up in little pieces.
Then you get a big leaf of romaine lettuce, put in some of the meat, maybe some Sambal Olek hot sauce, bean sauce veggies etc. wrap it up like a burrito, dip it in one of the many sauces and have a ball.
I spent 2 weeks near this place a couple of years ago and put on 9 lbs!
Oh by the way, one of the meats is thick sliced bacon.
It's all BS until you can show me the time slip!
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